|
|
| Plus Convection Patisserie Ovens (Electric) |
- 7 inch touch screen LCD control panel.
- Illustrated menu upload option through external memory.
- 99 different kind of programme upload options.
- Programme name defining option through touch screen.
- Manual and periodic steamer.
- User manuel accessibility through touch screen.
- Adjustable cooking time.
- Adjustable cooking temperature between 0° C- 300° C
- Safety thermostat for overheating protection (360° C).
- PID system provide sensitive heating (SSR relay)
- Retractable shower.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide cleanning.
- Door switch system.
- Stainless steel body.
| Code | Description | Dimensions
mm | Weight
kg | Net
m3 | Power
kw | Capacity | | a | b | c | | EMP.PFE8 | P.Convection Patisserie Oven - Electrical | 1000x1000x1310 | 202 | 1.31 | 18 Kw 380 V 3-50 Hz | 8-40x60 | | EMP.MF8 | Fermantation Cabinet | 967x882x853 | 62 | 0.72 | 1.2 Kw 220 V 3-50 Hz | 8-40x60 | | EMP.AS8 | Bottom Stand | 967x882x853 | 28 | 0.72 | | | |
